Durch Ausfrieren ein sehr extrakt- und körperreiches, untergäriges Starkbier

Trinktemperatur: 11°C

glaeser9 Beer fan | Austrian Beer
Ideale Trinktemperatur, kann um 1-2°C variieren


Alkoholgehalt, der sich im Aromenreichtum widerspiegelt


Intensität der Aromen, die Malz, Hopfen und Hefe entstammen


Intensität der Bittere, die dem Hopfen entstammt

About us

Bierland Österreich is the communications presence of the Austrian Brewers Association. The association in its current organizational form within the framework Food Industries Association of Austria of the Austrian Economic Chambers, took over the representation of the interests of Austrian brewers in 1945 and thus the agendas of the so-called "Brauherren-Verein" founded in 1850.

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1030 Wien, Österreich

+43 (0) 1 / 713 15 05

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